GdanSkin Collagen Night Cream
Product Size: 1.7 fl oz (50 ml)
Creamy moisturizing and regenerating emulsion based on a three-layer skin hydration process. Perfect after sunbathing. Durably and actively moisturizes the skin, supports the night regeneration of the epidermis and reduces the depth of wrinkles.
GdanSkin line was inspired by the seaside atmosphere and the unique architecture of Gdansk. The formulas of GdanSkin cosmetics are based on the latest global trends. They focus on bioferments strengthening the skin microbiome, the skin hydration and skin smoothing which is a great alternative in the care of dry and dehydrated skin. They also provide an anti-wrinkle action of soluble collagen, contain soothing shrubby everlasting, strengthening white horehound, regenerating water hyssop and micronutrients.
coco-glycerides, glycerin, hyaluronic acid, provitamin B5 (D-panthenol), micronutrients, shrubby everlasting, soluble collagen, white horehound, water hyssop
Apply the cream over face and neck and smooth it over with a gentle patting motion. Avoid eye area. To boost the hydrating effect, use with GdanSkin face serum.
directions to use with GdanSkin serum:
Apply a small amount of the cream to the outer part of the hand, add 3-4 doses of serum with the applicator. Mix in hand, apply to face and neck, pat gently.
Aqua (Water), Cetearyl Ethylhexanoate, Glycerin, Triethylhexanoin, Hydrogenated Coco-Glycerides, Canola Oil, Dimethicone, Glyceryl Stearate, PEG-100 Stearate, Bacopa Monnieri Extract, Butylene Glycol, Hydroxyethylcellulose, Cetyl Alcohol, Potassium Cetyl Phosphate, Soluble Collagen, Panthenol, Tocopheryl Acetate, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Propylene Glycol, Marrubium Vulgare Extract, Sodium Hyaluronate, Helichrysum Stoechas Flower Extract, Sodium Polyacrylate, Phenoxyethanol, Ethylhexylglycerin, Parfum (Fragrance), Hydroxycitronellal, Alpha-Isomethyl Ionone, Coumarin, Limonene, Linalool.
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